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“Last Mother’s Day we did 602 covers in total and our capacity is 160. With the old pen and paper system, we had to increase everyone’s turn time to two hours or more. But now we just let the table management system do what it’s supposed to do.”
Carolyn Jordan, General Manager, Jolly Farmers
“The whole issue of customer communication is enhanced with liveRES. We’ve increased our profitability by managing our customers, by communicating effectively with them. The money speaks for itself, but the real distinction is the customer relationship. You’re in charge of your own brand.”
Managing Director, Regional Restaurant Group
“Through the liveRES analytics we've been able to analyse data for busy times – such as Friday and Saturday nights – and identify when most customers were requesting a table. By tweaking available booking times, we are now able to fit in an extra sitting, significantly increasing the yield and revenue.”
Adam Pearce, co-founder, Butcher & Catch