Delight your guests and offer them something exciting by maximising your food and beverage opportunities to see huge rewards.
In some luxury hotels, food and beverage offerings can account for as much as 50% of their overall revenue. Download this eGuide to understand how refreshing your hotel EPoS and integrating it with your PMS, can open a new world of opportunities.
Hotels need to do so much more than just offer the essentials with food and beverages. Customers now expect choice and convenience - none of which is possible with an outdated EPoS.
Download our eGuide to read about Zonal's EPoS system features and integrations that can help you to maximise food and beverage opportunities.
Each customer order is linked to your stock. Replenish stock, minimise wastage and reduce costs
Powerful guest data can help deliver precision-targeted marketing to increase occupancy and maximise spend
Zonal provides a complete hotel & restaurant reservation solution to help you increase F&B speand
Offers real-time availability to manage restaurant bookings, cater for walk-ins and control waitlists
45% of 18 to 24-year-olds are more likely to order room service if they can do so via their smartphone
Over 36% of guests said waiting for the bill is very frustrating. With EPoS, staff can take orders & payments at the table