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5-strong regional restaurant group saves £20,000 a year by switching to liveRES

Read about how moving to liveRES helped to save money, provide operational flexibility, and deliver enhanced marketing campaigns.

How liveRES made the difference to a five-strong regional restaurant group

A popular restaurant group serving 20,000 diners a month wanted to retake ownership of its branding and marketing initiatives, and avoid the hefty booking commissions they were paying each month. Learn more about the underlying problem, and how liveRES was the perfect solution.

Download this case study to discover how:

  • The group saved an estimated £20,000 a year by removing third-party commissions

  • They now have a live, in-session view of customer activity, which was unavailable with their previous system


  • The group has improved profitability by actively managing their customers and communicating with them directly

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