Butcher & Catch launches with confidence thanks to real-time, EPoS-integrated booking functionality
Discover how liveRES gives Butcher & Catch’s diners the ideal booking experience.
Butcher & Catch enjoys complete control over volume and flow of bookings
Butcher & Catch isn’t located on a busy road for restaurants, so its co-founders understood the importance of attracting diners looking for immediate availability on their night out. Showing customers real-time availability was key, as was using booking trends and analytics to create a more efficient and profitable restaurant.
Download our case study to read how choosing liveRES allowed Butcher & Catch to open its doors with complete confidence in their reservation system.
Download this case study to discover how:
Better visibility and EPoS integration means moving tables and juggling customers in-session is fast and simple
Greater control means they can accommodate more diners and so increase yield and profits
Workload is less stressful for kitchen and ops staff due to intelligent planning